By Lilian Kasenene, Morogoro
Researchers from Sokoine University of Agriculture (SUA) have discovered that many rural residents do not consume eggs or milk despite raising chickens, cows, and goats.
This lack of animal-based protein was highlighted in a study conducted under the Agriculture, Food, and Nutrition (Food Land) project at SUA.
Professor Suzan Nchimbi, who presented the findings, shared insights from the study conducted in Kilombero and Mvomero districts, specifically in Kinda village.
The research employed various methods, including surveys, to assess dietary habits.
"Our research revealed that rural residents primarily raise egg-laying chickens for commercial purposes. They sell the eggs for income rather than consuming them as part of their diet," said Professor Nchimbi.
She further explained that the study found low milk consumption in rural areas, as many villagers do not keep dairy cows or goats.
Additionally, the research identified that Kinda villagers widely cultivate beans. As a result, the study has introduced four new bean seed varieties enriched with iron and zinc.
These varieties—PIC 130, Nuha 629, Nuha 660, and Mashamba—are undergoing trials at institutions such as the Tanzania Official Seed Certification Institute (TOSCI).
The study also examined fish farming, focusing on quality feed for farmed fish, and explored better preservation methods for various crops, including avocados.
Professor Dismas Mwoseba, a participant in the study, stated that the research began in 2020 and spans six countries: Morocco, Tunisia, Ethiopia, Kenya, Uganda, and Tanzania. In Tanzania, it was conducted in Morogoro’s Kilombero and Mvomero districts, as well as Dar es Salaam.
"The project focuses on agriculture, education, health, and nutrition. Our findings in education show that many young people in Kinda village struggle with literacy, making it difficult for them to read brochures and magazines on nutrition. This limits their ability to adopt proper dietary practices," said Professor Mwoseba.